Bonampak Gran Reserva
Bonampak Gran Reserva Rum is a premium rum aged for 13 years from Chiapas, Mexico. It is made from pure sugarcane juice and aged for three years in oak barrels. The result is a rum with a smooth, rich flavor and a unique aroma. It is perfect for sipping on its own or mixing into cocktails. This rum has been awarded numerous medals and accolades since its release in 2014. The whiskey-style nose of stone fruit, grain, and maple syrup, brown sugar melts on the tongue, followed by sassafras and cigar leaf. Oatmeal and pecan drive more textural complexity. Leather and oak are magnificent on the finish.
Bonampak Gran Reserva Rum with its whiskey-style nose of stone fruit, grain, and maple syrup, is an elegant 80-proof spirit. Brown sugar melts on the tongue, followed by sassafrass and cigar leaf. Oatmeal and pecan drive more textural complexity, Leather and oak are magnificent on the finish, which shows pure depth of character.
In Chiapas, Mayan symbology covers all aspects of life, and the Jaguar, the face that distinguishes Bonampak Rum, is one of its most important emblems. He is incorporated as a sacred being in the symbolic universe of Mesoamerican cultures due to his habits.
For example, the Jaguar was considered a powerful animal, possessor of profound knowledge, and carrier of energy, just as rum should be considered.
Within the Mayan worldview, the jaguar belongs to the kingdom of night but also to that of light, like you, because you carry within you that duality that identifies you with Bonampak Rum.
Tasting Ron Bonampak is embarking on a journey with the palate to find the richness of the ancestral, and the modern and to harmonize the mind to be in tune with nature, recover energy and inner balance in this explosion of flavors that happens in the mouth when you try it.
Casa Caibarí, since 1948, is a producer of exceptional rums and spirits thanks to its fortunate location in Tapachula, Chiapas, Mexico, in the geographical strip 15 degrees north known as the rum strip for being ideal for the cultivation of sugar cane full of sweets and for ende for single distillates.
The Izapa Rum produced here has dressed Mexico in a garb of lights for being recognized among the most outstanding rums in the world. He is a double Silver Medal winner at the 2012 and 2013 International Rum Conference, held in Europe, and champion of the 2013 Rum Renaissance Festival, held in Miami where he won four Gold Medals, 2 of them as the best in their category.
A fundamental component in its formula is its aging in French and American oak barrels very close to the Mayan Archaeological Site called Izapa, from which it acquired its name, enjoying the influence of the energy and mysticism that radiates from this magical place chosen as a Mecca by an of the most dazzling cultures not only of the continent but of humanity: the Mayans