Moletto Oro Prosecco Brut
Moletto Oro Prosecco has a fine perlage, delicate but typical aroma, and is perfectly dry on the taste.
This Prosecco brut is both challenging and impressive especially when paired with shellfish and sashimi.
- Appellation: DOC Treviso
- Vineyard Growing Region: Motta di Livenza – Treviso Province – Veneto Region.
- Soil: natural clay and limestone.
- Age of vines: 13 to 38 years.
- Vinification: The fermentation in stainless steel vats, using selected yeasts at controlled temperature. This is followed by the sparkling process in pressurized tanks using the pas dose ‘Charmat method’.
- Alcohol: Alc. 11% by Vol.
- Tasting notes:
- Color: Bright straw-colored.
- Bouquet: A fruity bouquet of delicate yellow apples and pear, leads to the varietal aromatic traits.
- Taste: Gentle to the taste, with crisp fruity hints accompanied by pleasant notes and light foaming bubbles. Bright palate, dry, elegant with very fine and lively perlage.
- Serving suggestions: Enjoy as an aperitif, with shellfish and fish meal.
Moletto: a family company
The Moletto winery is located on land that was once part of a large forest. Over the centuries, the forest was cleared for agriculture, and the land was eventually used to grow grapes. In the 1960s, Mario Stival acquired the land and began to replant it with vines. He also developed a new drainage system and other improvements to the land. In 1967, Stival started marketing wines under the Moletto brand.
Today, the Moletto winery is a family-owned business that produces high-quality wines. The Stival family is committed to preserving the land and its natural environment. They also believe in creating high-quality products that are true to the centuries-old winemaking tradition of the region.
The Moletto winery is a great example of how a family can preserve and build on a rich history to create a successful business.
