Laird’s Triple Distilled Irish Whiskey
Laird’s Irish Whiskey is a blend of the finest grain whiskeys from across Ireland. Triple-distilled in pot stills, the whiskey is then aged for a minimum of three years in once-used American oak bourbon barrels. Empty Laird’s Apple Brandy barrels are shipped from the Laird’s facility in New Jersey to the Emerald Isle to further finish the whiskey. After careful monitoring of the barrel finishing process, the whiskey is shipped to New Jersey and bottled at 80 proof.
The result is a truly remarkable blend of Irish Whiskey and Apple Brandy flavors that will leave you wanting more.
- Style: Juicy & Smooth
- Aroma: Golden delicious apple, vanilla ice cream, caramel sauce, and jasmine
- Flavor: Same as aromas with impressions of caramel apple, honeycomb and white flowers, orange marmalade, and white chocolate
- Smoothness: Tingling
- Finish: Breezy
- Enjoy: Shots and neat
- Bottom Line: A silky smooth sipper with delicate caramel apple flavors.
