Rumquila

Red Eye Louie’s Rumquila invites the senses to experience an exotic journey with Island Rum from a Puerto Rican paradise to the unexpected sweet, floral pleasures of Super Premium Tequila from Mexico, distilled in the Highlands of Jalisco. Rumquila’s rich, caramel-like notes are achieved by blending these Rum and Tequila bases in small vats, macerated together at a high temperature to achieve a perfect blend. After going through additional filtering, the blend is ready for your pleasure.

Red Eye Louie’s Rumquila is best enjoyed on the rocks or as a SHOT with your best friends! Rumquila’s versatility allows it to be used in many classic cocktails such as the Dark N Stormy, Margarita, Mojito, and many more.

• Multi Award Winner (WSWA, San Francisco Worlds)
• Certified Gluten Free.
• Product Type: Tequila
• Style: Original Tequila
• ABV: 40%
• Dietary: Gluten Free
• Country: Mexico
• Region: Jalisco

Red Eye Louie’s began with some of the World’s Best Blended Spirits and has expanded into pure Premium Spirits for all to enjoy. From our flagship Vodquila to our latest offering Tequila Plata, we are sure to have the right drink for every occasion. If you want to experience Red Eye Louie’s, all you have to do is… Ask For It.

Red Eye Louie’s Inc. is a manufacturer of Alcoholic beverages under many trademarks like VODQUILA, RUMQUILA, and WHISQUILA. They are selling our products in the USA as well in overseas markets. Their main products are Blends but we are also creating additional brands to sell Vodka, Gin, Rum, Tequila, and Bourbon.

The Company was originally formed as VODQUILA LLC in Alabama in 2011. In 2018, the Company converted to a corporation, Red Eye Louie’s Inc., in Alabama to further develop the brand and multiple product lines.

Brand History

It all began in the basement bar of the Arora family’s house in Birmingham, Alabama in 2010. Chander Arora, an entrepreneur and former textile chemist, always had a dream of one day distilling his spirit.

One summer afternoon, Chander and his daughter Nina Arora were hanging around the bar discussing topics for her college final paper. At the same time, Chander started making cocktails for himself and his wife, Sodhi. That’s when the idea came to Nina about why can’t we blend two true spirits rather than dilute a vodka, tequila, or whiskey with a mixer. That was our Eureka moment!

After spending hours brainstorming and researching that night, while forgetting the time because of all the excitement, they created the boldest combination! A blend of vodka and tequila! If distilled correctly, this would be one smooth, bold, blend that everyone could enjoy.

The next step was getting an idea into reality. That’s when Chander and Nina, who were studying at Birmingham Southern College, Birmingham, AL, spearheaded the next move. Using their circle of friends, they eventually got themselves into the lab at Florida Caribbean Distillers, a distillery in Auburndale, Florida. Chander, with a background in the textile industry, came into the lab with an idea of how to properly blend these two spirits using thermal blending techniques, something that obviously cannot be done at home by merely mixing the two spirits by hand.

Because of the lack of funding for testing samples, they decided to ask for volunteers around the distillery. Come on, who wouldn’t want to sample some spirits?! They both spent over 4 weeks working on the formula until the perfect blend was created “VODQUILA”!

From there, the final thing Chander, Nina, and his son Romie Arora, who at that time was studying at the Goizueta Business School at Emory University, tackled was the design of the bottle. Their goal was to make sure the bottle exemplified the unique blend. In doing so, focusing on the bottle’s aesthetics to separate the bottle design from competitors was a top priority.

Using their thermal blending technique, Chander, Nina, and Romie were able to apply this method to multiple different spirits.