Assyritko is unique to the Mediterranean in that it achieves ripeness while maintaining high acidity. The wine is light in color with greenish tints. On the palate a fresh fruitiness is apparent with the development of a pleasant acidity and minerality, the latter derived from the unique character of the geology.
Fish and seafood; salads; white meats; and traditional Mediterranean vegetarian casseroles. Best served chilled 8°-12°C (46°-50° F).