Boyden Valley Cassis
Crafted from organic Black Currants harvested on the “Farm Between” in Jeffersonville Vermont, Cassis is a dynamic and powerful , port-like wine. The method of fermentation creates a wine that exemplifies the black currant fruit, adding great depth and high tannins. Aging the wine takes place in French oak barrels resulting in an elegant soft finish. Enjoy Cassis mixed with Seyval Blanc or dry champagne to make a Kirr Royale, or pair it with a flourless dark chocolate tort, dark chocolate and nuts.